Dans ma vie, je ne veux que toi ..
Pauline MH, ile de la Réunion
Mon Paradis, Ma Terre, Mon Amour.
-On ne peut pas toujours avoir tout ce qu'on veux dans la vie .. 🙊
Dans ma vie, je ne veux que toi ..
Mon île, mon paradis, ma maison <3
- J’aimerais tellement être dans ses bras et ne plus bouger ..
- N’être qu’à lui, n’appartenir qu’à lui..
- Rêver de lui chaque nuit toute l’éternité ..
- Mon idéal, Mon méchant, Mon ami… ❤️
An adventure in Rockport: Provisions for a day trip come in the form of a box of Cherry Tomatoes, Cucumber and Butternut Squash, and another box of Mango, Pear and Dragonfruit for our trip to Rockport [An adventure in Rockport] [My instagram]
There is always a sense of tumultuous, transient being when traveling abroad. For someone who puts good food so high on my list of priorities, perhaps the greatest manifestation of this disorder is that my sense of gastronomic well being comes in waves - sometimes we’ll stumble across a market or a Whole Foods and we’ll be inundated with fruit I could only dream of in Thailand, consumed on an hourly basis as I find myself making regular trips to the sink over which I eat my juicy white peaches, donut peaches, nectarines and fresh apricots. Other times my life becomes a series of tourist sites and brick subway walls and tiled convenience store floors as, in our lack of familiarity, we lose our sense of direction and end up in a CVS for dinner where we were eating the best handmade pasta in Boston the night before. It mirrors the sense of transience I feel going into university, a tumultuous recreation of my identity as my confidence ebbs and flows and I find myself wavering between the extremes of utter terror and overwhelming excitement. Hotel rooms, suitcases, best friends, identities - all shifting beneath my feet.
The Sweetly Scary Creations of @scotthove
To see more from Scott Hove’s strange and beautiful cake-themed series, follow @scotthove on Instagram.
The sweet but sinister works of Los Angeles artist Scott Hove (@scotthove) are characterized by fierce jaws and other dangerous elements ensconced in ornately decorated cakes. “Are these themes in conflict or in harmony?” asks Scott, who seeks to at once draw-in and repel with his creations.
“Cake decorating is not normally associated with the fine arts,” explains Scott, “but when I saw the emotional power of the medium, it was apparent it needed further investigation.” With that, Scott’s “Cakeland” series was born. While his works of art are not edible, Scott’s methods—chronicled on Instagram in great detail—are drawn from baking. As he explains, “I enjoy learning diverse traditional decorative techniques as a hobby and applying them to my art.”
The story behind our killer brownies
Susan Stillman, our bakery specialist, has the scoop on our famous killer brownies.
Are you looking for the most sinfully awesome treat to serve at your next party? Look no further than our signature, exclusive killer brownies. Every Friday we offer them at a steal: A 2-pack for $4.99. This is the perfect dessert for entertaining or treating yourself to a much-deserved indulgence.
This closely guarded recipe contains the perfect amount of thick, decadent brownie, rich caramel and crispy pecans. These “killers” weigh almost half a pound! No one else in the Twin Cities has these brownies, so get your chocolate fix with us and stock up every Friday.
Our CEO, Tres Lund, discovered this recipe in Dayton, Ohio. We began offering these brownies in our stores in 2001.
- Each large “killer” can be quartered for a bite-size treat.
- You can also cut them on the diagonal for a nice upscale presentation.
- Dust them with powdered sugar and who can resist?
- Warm them and add a scoop of vanilla ice cream.You’ll find these brownies in the refrigerated section of our bakeries and individually from our service case.
- Not a Nutter
- Peanut Butter
- German Chocolate
- Cookie Killer
Entertaining for a larger group? Ask about our killer brownie platter with 20 bite-size pieces, featuring a variety of our flavors. They’re ready to serve and will be the highlight of any dessert table.
Come in today and get your brownies!